Sector of business :
Adds

Products :
Using the most advanced and effective technologies, Roquette processes three key cereals into essential raw materials: starch is extracted from corn, wheat and potatoes then starch compounds are manufactured (glucose, maltose, sorbitol, etc.). European leader for these products, Roquette supplies high-quality products to the food processing, pharmaceutical, biochemical and paper industries. With great effort taken in research and development to obtain forever more innovative products, with a team of over 200 researchers (applied chemistry, enzymatic engineering, industrial microbiology, bacteriological assays and product design), Roquette produces more than 600 carbohydrate derivatives. Roquette's main product categories are: starches and non-modified proteins, physically- and chemically-modified starches (dextrines, ethers, cationic and anionic starches, etc.), hydrolised and isomerized products (maltodextrines, glucose syrups, dextrose, fructose), hydrogenized products (polysorb, lycasin,maltitol) , derivatives from the fermentation process and fine chemistry (amino acids, organic acids, cyclodextrines).